Class 11 Chapters
14 chaptersSome Basic Concepts of Chemistry
Quantitative chemistry foundation: laws of chemical combination, mole concept, stoichiometry, empirical and mo...
Structure of Atom
Atomic models (Thomson, Rutherford, Bohr), quantum mechanical model, quantum numbers, orbital shapes, electron...
Classification of Elements & Periodicity
Modern periodic law, periodic table blocks and periods, and periodic trends: atomic radius, ionic radius, ioni...
Chemical Bonding & Molecular Structure
Ionic and covalent bonding, Lewis structures, VSEPR theory for molecular geometry, hybridisation, MO theory (b...
States of Matter
Gas laws, ideal gas equation, kinetic molecular theory, real gases (van der Waals equation), and properties of...
Thermodynamics
Laws of thermodynamics, enthalpy, Hess's law, entropy, Gibbs free energy, and spontaneity criteria. NEET tests...
Equilibrium
Chemical and ionic equilibria: equilibrium constant expressions (Kc, Kp), Le Chatelier's principle, acids and ...
Redox Reactions
Oxidation states, oxidising and reducing agents, balancing redox equations (half-reaction and oxidation number...
Hydrogen
Unique properties of hydrogen (resembles both alkali metals and halogens), isotopes, preparation, properties, ...
s-Block Elements
Group 1 (alkali metals: Li, Na, K, Rb, Cs) and Group 2 (alkaline earth metals: Be, Mg, Ca, Sr, Ba) properties,...
Some p-Block Elements
Group 13 (B, Al, Ga, In, Tl) and Group 14 (C, Si, Ge, Sn, Pb) trends, anomalous properties of B and C, borax, ...
Organic Chemistry – Some Basic Principles and Techniques
Hybridisation and carbon types, isomerism (structural and stereoisomerism), homologous series, electronic effe...
Hydrocarbons
Alkanes (free radical halogenation), alkenes (electrophilic addition, Markovnikov's rule, E/Z isomerism), alky...
Environmental Chemistry
Atmospheric chemistry (tropospheric and stratospheric pollution), water pollution, soil pollution, industrial/...
Class 12 Chapters
16 chaptersSome Basic Concepts of Chemistry
Classification of solids, crystal lattices, unit cells, packing efficiency, density calculations, defects in s...
Solutions
Types of solutions, concentration units, Raoult's law, colligative properties (vapour pressure lowering, eleva...
Electrochemistry
Electrochemical cells (galvanic and electrolytic), electrode potentials (standard reduction potential), Nernst...
Chemical Kinetics
Rate of reaction, order and molecularity, rate laws, integrated rate equations, half-life, Arrhenius equation,...
States of Matter
Adsorption (physisorption vs chemisorption), Freundlich and Langmuir isotherms, colloids (preparation, propert...
Thermodynamics
Ores, concentration methods, extraction (reduction of oxides), refining techniques, and thermodynamic principl...
Equilibrium
Group 15 (N, P, As, Sb, Bi): nitrogen family; Group 16 (O, S, Se, Te): chalcogens; Group 17 (F, Cl, Br, I): ha...
The d- and f-Block Elements
Transition elements (d-block, groups 3-12): characteristic properties, variable oxidation states, complex form...
Coordination Compounds
Werner's theory, nomenclature, structure, isomerism, valence bond and crystal field theory (CFT), colour, magn...
Haloalkanes and Haloarenes
Haloalkane preparation, properties, SN1 vs SN2 mechanisms, elimination reactions, Grignard reagent, haloarenes...
Alcohols, Phenols and Ethers
Classification, preparation, and reactions of alcohols (oxidation, dehydration, Lucas test), phenols (acidic c...
Aldehydes, Ketones and Carboxylic Acids
Preparation and reactions of aldehydes and ketones (nucleophilic addition, condensation), and carboxylic acids...
Amines
Classification, preparation, basicity of amines, reactions (diazotisation, Hinsberg test, Gabriel synthesis), ...
Biomolecules
Carbohydrates (monosaccharides, disaccharides, polysaccharides, reducing sugars), proteins (amino acids, pepti...
Solid State
Classification of polymers, addition polymers, condensation polymers, copolymers, biodegradable polymers, rubb...
Solutions
Drugs (analgesics, tranquilisers, antibiotics, antiseptics, antioxidants), soaps and detergents, food preserva...
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